Vegetarian Lasagna


VEGETARIAN LASAGNA À LA ALEXANDRA I know I promised all my recipes would be in English, and I hereby promise I will translate this in English for those of you who don’t speak Dutch and would like to make. For now though, the recipe is in Dutch. The pictures are from a night I made individual

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DUKKAH   Ingredients 100 grams white almonds 75 grams white hazelnuts 50-75 grams sunflower seeds 2 tbs (table spoon) cumin seeds 1,5 tbs coriander seeds (or powder if you don’t have seeds. Powder is a bit stronger though) 2,5 tsp (tea spoon) fennel seeds 2 tsp sesame seeds. I used black ones. 2 tsp paprika

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