VEGETARIAN LASAGNA À LA ALEXANDRA I know I promised all my recipes would be in English, and I hereby promise I will translate this in English for those of you who don’t speak Dutch and would like to make. For now though, the recipe is in Dutch. The pictures are from a night I made individual

SWEET POTATO SALAD   Serves 2 This salad is amazing as a lunch salad, but makes a great dinner as well. It should be enough for most girls, for the guys, you may want to add some proteine if you decide to have it for dinner. 2 small sweet potatoes 50-75 grams of arugola 8-10 cherry

OVERNIGHT OATS COME PORRIDGE   People that know me know I’m almost always freezing. I can have goosebumps mid summer. A few weeks ago I decided it was time to take action, since then my breakfast consists of porridge. Some of you might think I’ve lost my mind to put up a post for porridge

DUKKAH   Ingredients 100 grams white almonds 75 grams white hazelnuts 50-75 grams sunflower seeds 2 tbs (table spoon) cumin seeds 1,5 tbs coriander seeds (or powder if you don’t have seeds. Powder is a bit stronger though) 2,5 tsp (tea spoon) fennel seeds 2 tsp sesame seeds. I used black ones. 2 tsp paprika

LOVELY LUKEWARM (SIDE) SALAD   Serves 4 1 courgette 1 medium sized broccoli 1 pack of sugar snaps (around 200 grams) ½ red chili handful of fresh mint ½ a lemon (zest and juice) olive oil nigella seeds sea salt, black pepper Useful instruments: a mandoline for the courgette, but otherwise a cheese slicer should

RECIPE YUMMY STUFFED SWEET POTATO   Hi all, My first post on the website, very exciting! I decided to write this one (and most likely the following posts as well) in English, so that everyone is able to make the recipes I add. Please let me know what you think of it, we sure loved